Bacon should sizzle. It should crisp around edges without shriveling up and smell so delicious you'll want to eat it straight from the grill.
All our bacon is lovingly smothered in a cure of salt, sugar and sodium nitrate,
a safe and naturally occurring type of salt.
Our Manuka Smoked range is cold smoked over Manuka sawdust, making it perfect for family breakfasts and baking.
The pork for all our bacon is carefully selected from farms in Denmark, Australia and Finland who have an excellent track record of pig welfare.
Thick Cut Pork Belly Kebabs 500g
Double Smoked Thick Cut Pork Belly Rashers 450g
Cafe Streaky Bacon 800g
Bacon Hock Smoked (Seasonal only)
Cafe Manuka Smoked Streaky Bacon 250g (also available 800g)
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