Our boutique manufacturing process is quick and nimble, which means we can create delicious, new bacon and ham varieties. We even specially craft unique flavours for cafés and restaurants all over New Zealand.

Here’s our range of larger items for the food service industry. The pork for all our bacon is carefully selected from farms in Denmark, Australia and Finland who have an excellent track record of pig welfare. Pork for our sliced leg ham is sourced from our approved Canadian or American suppliers.